Activities

 

Demonstration by Jpanese prominent chefs

  • It is comprised of lecture part for Japanese cuisine culture, and demo part (including tasting, and sometimes hands-on activities)
  • Let the guest chef use sponsor‘s products for its promotion. And conduct a questionnaire to find potential customers in the event
<History and Future plans>
①14.11 :Masanobu Inaba (Conrad Tokyo)@Taiwan
②15.4 :Masanobu Inaba (conrad Tokyo)@Taiwan
③15.11 :Hirokazu Tomisawa(Yoshimura) @Taiwan
④16.4 :Hirokazu Tomisawa(Yoshimura ) @Taiwan
⑤16.11 :Hidehito Uchiyama(Ginza uchiyama) @Taiwan
⑥17.5 :Msasaki Kurata(Kurata)@Taiwan
⑦17.11 :Hirokazu Tomisawa(Yoshimura ) @Taiwan
⑧18.2 :Hidehito Uchiyama(Ginza uchiyama) @Singapore
⑨18.5 :Shogo Shikawatari (Roppongi Ikkon) @Taiwan
⑩18.11 :Hidehito Uchiyama(Ginza uchiyama) @Singapore
⑩18.12 :Shogo Shikawatari (Roppongi Ikkon) @Korea
⑪19.5 :Takumi Kato(Sushi Hasegawa) @Taiwan
⑫19.10 :Shogo Shikawatari (Roppongi Ikkon) @Korea
⑬19.12 :To be confirmed @Singapore
⑭20 :To be confirmed @Los Angeles

※High-profiled chefs disclose their own skills, and recipes.

Certification of cooking skills for Japanese cuisine in foreign countries

  • As a certification body acknowledged by Japanese government, we provide the Bronze certification program, holding 2-day session.  (Day 1st: Demo and lecture, Day 2nd: practical and written exam)

Detail: http://www.maff.go.jp/j/shokusan/syokubun/pdf/chori_o_e.pdf

<History and Future plans>
①18.5 :Shogo Shikawatari (Roppongi Ikkon) @Taiwan
②18.11 :Hidehito Uchiyama(Ginza uchiyama) @Singapore
③18.12 :Shogo Shikawatari (Roppongi Ikkon) @Taiwan
④19.5 :Takumi Kato(Sushi Hasegawa) @Taiwan
⑤19.12 :Hidehito Uchiyama(Ginza uchiyama) @Singapore
⑥20 :To be confirmed @Korea


Guest chef event  (Japanese high-profiled chef × Local chef)

  • To promote and enhance its own brand equity
  • To cultivate new potential customers and ensure a long run profit
  • To motivate staff
10/9, 2019 @Korea
20,000JPY/person
25ppl/day


3/1~2, 2018
@Singapore
20,000JPY/person
30ppl/day


11/21~22, 2017 @TW
20,000JPY/person 100ppl/day


8/25~27, 2017 @TW
20,000JPY/person
40ppl/day


5/23~24, 2017 @TW
20,000JPY/person
40ppl/day


11/15~16, 2016 @TW
20,000JPY/person
30ppl/day